Oct 30, 2022
Dr Gábor Somlyai graduated as a biologist from the University of Szeged in 1982. Between 1982 and 1990 he worked for the Department of Plant Pathology, Plant Protection Institute of the Hungarian Academy of Sciences. He had a scholarship from the Hungarian Academy of Sciences while studying for his PhD and defended...
Oct 23, 2022
Brett Ender & Harrison Gray are the hosts of The Meat Mafia Podcast, which addresses fundamental problems in our food and healthcare system. Their principles are simple: eat real foods, buy locally, and cook your own meals. They are advocates of Carnivore & animal-based forms of eating. Brett used a carnivore diet to...
Oct 19, 2022
Michael Mason has been eating nearly only meat since the 1990's intuitively, as that is what made him feel better than anything else. Now he's sharing his knowledge and experience with people in his Carnivore retreats in the UK, on his daily home workouts on Instagram, and here with us today. Enjoy!
Find Michael...
Oct 14, 2022
Nina Teicholz is a New York Times bestselling investigative science journalist who has played a pivotal role in challenging the conventional wisdom on dietary fat. Her groundbreaking work, 'The Big Fat Surprise', which The Economist named as the #1 science book of 2014, has led to a profound rethinking on whether we...
Oct 9, 2022
Continuing with the theme of archeology and paleoanthropology this week, I had an amazing conversation with Dr Miki Ben-Dor, author of the 2021 major publication "The Evolution of the Human Trophic Level During the Pleistocene" https://onlinelibrary.wiley.com/doi/10.1002/ajpa.24247 which showed how humans and our...